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Curtis serves up a light meal of poached Cornish game hens on a bed of vegetable spaghetti followed by a candle-ridden flourless chocolate birthday cake. The Home Chef Plan includes meal kits that allow you to explore your culinary horizons. We’ll recommend a mix of fresh flavors and familiar favorites we think will please your palate. I would love to create the perfect menu for your special occasion in Silver Spring.
I'm sure they pick pretty ladies to make the show more interesting. There is obvious awkwardness when he first approaches them but it's a simple concept to get your head around, so it's either a yes or no. It's like he's trying to pick them up or something. Sometimes they don't seem too pleased coming home to strangers in their house which really enforces the reality of it.
Fig and Blue Cheese Chicken with Potatoes and Brussels Sprouts
Plus when they go shopping they aren't at a cheap market where they won't have good ingredients. They know they want to pick someone up from here so they probably have it planned to go to a cooking store to pick up his dishes or whatever that is close to the super market. I live in that area and can tell they are shopping at places that are close like Colorado blvd.
Curtis serves fillet mignon with red wine and mushroom sauce on a bed of sautéed spinach for Anastasia and Mike. For dessert, he whips up strawberries flambé topped with granita. Curtis serves up a spicy fried cheese salad, buffalo rib-eye steaks with a spicy green pepper sauce, and fried baby bananas with a spicy crème topping. Curtis gets challenged when he picks up former pastry chef Marah.
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Responding to a letter he's received, Curtis starts the day at New Salem Church. Mike, the choir director, has written to Take Home Chef in hopes of cooking something special for his pastor. Surf's up as the Take Home Chef grabs a surfer, a board, and some fresh ingredients and heads to world famous Venice Beach. Curtis creates a menu for two beach-loving siblings that's filled with brotherly love. Amanda has lost an amazing 190 pounds and Curtis Stone has come to award a spectacular meal to the husband who supported her. Amanda exchanges a day at the office for a day in the kitchen as she and Curtis cook an unforgettable meal.
Curtis serves steamed orange roughy with noodles and stir-fry to a family with a plethora of dietary restrictions. For dessert, he's baked pears with maple syrup, dried fruit, and nuts. Curtis startles Monica who turns out to be double trouble for our chivalrous chef.
¡Quality Ingredients, Tasty Meals, Great Show!
One time this girl had the saddest look on her face when he said goodbye like she really didn't want him to leave or wanted to say something to him. He makes really good food and these people genuinely seem like they enjoy it. The whole process of deciding what food they like choosing ingredients and making up recipes in the supermarket is entertaining. They seem to go rather quickly when it comes to making the actual food and gloss over some finer details. The most interesting part is the tension between him and these women.
The food was incredible and she cleaned up everything after and left the kitchen spotless! The entire experience from the first piece of communication to Joe cleaning everything up was fantastic. His wagu beef filet was talked about from our group for days afterwards. The first uses fettuccine served with spicy Italian sausage and asparagus, while the other fettuccine dish is complemented by swordfish and zucchini. For dessert, a self-saucing chocolate and espresso pudding.
Natasha, by her own admission, has had some tough luck in the kitchen and desperately needs an experienced set of hands to show her the ropes. Since Natasha is about to go on a diet, Curtis chooses a healthy menu where fresh halibut will be featured in both the appetizer and main dishes. Back at Natasha's home, Curtis makes due despite a tiny ... Your meal kit delivery will come with step-by-step recipe cards that help you follow along and enjoy the experience of cooking nutritious and tasty meals with ease, all week long. To start the meal, Curtis makes a drink just for Randy named "The Ginger Randy." The main course is a beautiful beef Wellington with a side of string beans. For dessert, vanilla ice cream with a homemade caramel sauce.
A salad of endives w/ English blue cheese and roasted walnuts. Followed by pan-fried, organic chicken stuffed w/ Emmenthal cheese and proscuitto. Curtis has to create a meal fit for both a vegetarian and a fried food lover. He serves eggplant fritters with mozzarella and basil, wild mushroom risotto and fresh strawberries with English cream. Kristi and Ameri sit down to an Asian themed meal started off with yellowtail and tuna sashimi with a sesame crust.
So I take pride in whatever has my name attached to it. Phil is a proud graduate of Northwest Culinary Arts Academy in Vancouver. With over 25 years experience in the Food and Beverage industry, Phil's goal is to bring his passion for food and wine to your home. Curtis serves Pacific Oysters Rockefeller, a whole red snapper with mussels and white wine, and for dessert, goat's cheese with apples and grapes. Curtis serves fresh oysters with ponzu sauce and homemade pickled ginger, Talapia with ginger and shallots, and steamed Korean pears with jasmine and honey. Curtis serves cracked crab with baby tomatoes and basil along with a cucumber and dill salad.

Curtis spots a cute Russian woman named Elena having trouble selecting the right kind of olive oil. Curtis offers to help Elena out, but only if she agrees to take him back home so he can cook a meal for her family. Elena confesses she is a bit shocked by Curtis and the crew, but accepts the offer as long as Curtis agrees to clean her dirty dishes.